Greek Salad with Feta and Kalamata Olives

Ingredients

• 1/4 cup Extra virgin olive oil
• 1/4 cup Red wine vinegar
• 1/2 tsp Dijon mustard
• 2 clove(s) Garlic
• 1 tsp Oregano, dried
• 1 cucumber(s) Cucumber
• 1 medium pepper(s) Red bell pepper
• 1 medium pepper(s) Green bell pepper
• 2 cup Grape tomatoes
• 1/2 small Red onion
• 4 cup Lettuce, spring mix (mesclun)
• 1 cup, crumbled Feta cheese, low fat
• 3/4 cup Kalamata olives