Slow Cooker Mongolian Beef | Food by Drygast

Slow Cooker Mongolian Beef | Food by Drygast

foodbydrygast.com

Tender, melt-in-your-mouth beef and sweet savory sauce, all simply prepared in your trusty slow cooker for a meal bursting with flavor and simplicity.

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Ingredients

  • 750 g Flank Steak
  • 33 g (0.6 dl) Corn Starch
  • 14 g (1 Tbsp) Sesame oil
  • 5 g (1 pcs) Garlic Clove
  • 5 g Ginger
  • 100 g (1 dl) Soy Sauce
  • 75 g (1 dl) Brown sugar
  • 125 g (1.25 dl) Water
  • 20 g (1 pcs) Spring Onion

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