Slow Cooker Mongolian Beef | Food by Drygast
Tender, melt-in-your-mouth beef and sweet savory sauce, all simply prepared in your trusty slow cooker for a meal bursting with flavor and simplicity.
Ingredients
- 750 g Flank Steak
- 33 g (0.6 dl) Corn Starch
- 14 g (1 Tbsp) Sesame oil
- 5 g (1 pcs) Garlic Clove
- 5 g Ginger
- 100 g (1 dl) Soy Sauce
- 75 g (1 dl) Brown sugar
- 125 g (1.25 dl) Water
- 20 g (1 pcs) Spring Onion
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