Creme Brûlée Cupcakes Recipe for Sweet Dreamers - The Pass and Provisions
Our rich creme brulee cupcakes blend velvety custard with moist vanilla cake. The decadent recipe transforms a classic dessert into irresistible handheld treats.
Ingredients
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120 ml) whole milk
- 1 cup (240 ml) whole milk
- 3 large egg yolks
- ¼ cup (50 g) granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon butter
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