Harissa and Maple BBQ Chicken Thighs - Maple from Canada
Discover the taste of maple syrup with this easy to prepare Harissa and Maple BBQ chicken thighs recipe. Perfect for your summer BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 8 whole chicken thighs (bone in)
- 4 tbsp harissa paste
- 2 tbsp Pure Canadian maple syrup (preferably amber for its rich taste)
- 1 tbsp sea salt flakes
- 1 lemon juiced
- 3 cloves garlic, bashed
- 2 bay leaves
- 2 tsp dried chilli flakes
- Small bunch of fresh flat leaf parsley
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