Bang Bang Chicken Skewers with Fiery Sweet Sauce - Graceful Flavors
Tender air-fried or grilled chicken loaded onto sticks and tossed in a bold, tangy, sweet bang bang sauce. Totally gluten free, loaded with flavor.
Ingredients
- About 2 pounds boneless chicken thighs, chopped into chunks
- 1 teaspoon ground black pepper
- Half a teaspoon of fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons hot honey (if you like it spicy)
- A splash of extra virgin olive oil
- Half a teaspoon of cayenne pepper
- About a cup of mayo
- A quarter cup Thai sweet chili sauce
- Juice from 2 limes
- Quarter cup Sriracha (add less or more to match your heat preference)
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