Sweet Potato Pesto Pizza
Have you overdone it with cauliflower based pizza's? Why not give sweet potato crust a try? This plant-based Ayurvedic pizza recipe from cookbook author and Ayurveda lifestyle expert, Sahara Rose...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wood board
- Rolling pin
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 cup baked and mashed sweet potato
- 1 cup oat flour (blended oats) or almond flour for Paleo
- 1 tsp baking soda
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- ¼ tsp curry powder (optional)
- ½ tsp sea salt
- 1/8 tsp freshly ground black pepper
- 2 cups tightly packed fresh basil leaves
- ½ cup walnuts or pine nuts
- 1 garlic clove, chopped (omit for Pitta/yogic path)
- Sea salt
- freshly ground black pepper
- 1 Tbsp lemon juice
- 3 tbsp nutritional yeast
- ½ cup extra virgin olive oil
- Almond Feta
- Roasted Chickpeas
- Choice of veggies (mushrooms, kale, artichoke coated in olive oil)
- 1 handful arugula tossed in olive oil and lemon, optional
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