Sweet Potato Pesto Pizza | FOOD MATTERS®

Ingredients

• 1 cup baked and mashed sweet potato
• 1 cup oat flour (blended oats) or almond flour for Paleo
• 1 tsp baking soda
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• ¼ tsp curry powder (optional)
• ½ tsp sea salt
• 1/8 tsp freshly ground black pepper
• 2 cups tightly packed fresh basil leaves
• ½ cup walnuts or pine nuts
• 1 garlic clove, chopped (omit for Pitta/yogic path)
• Sea salt and freshly ground black pepper, to taste
• 1 Tbsp lemon juice
• 3 tbsp nutritional yeast
• ½ cup extra virgin olive oil
• Almond Feta
• Roasted Chickpeas
• Choice of veggies (mushrooms, kale, artichoke coated in olive oil)
• 1 handful arugula tossed in olive oil and lemon, optional