Eleanor's Cardamom, Marzipan & Cherry Bundt

Name: Eleanor's Cardamom, Marzipan & Cherry Bundt
Ingredients: 300g (10½ oz) Marzipan; 250g (1 cup) Unsalted butter, at room temperature; 100g (3½ oz) Caster sugar; ½ tsp Fine sea salt; 15–20 Chola Cardamom pods, seeds ground; 1 tsp Almond extract; 150g (1 cup) Plain flour, plus more for dusting; 2 tsp Baking powder; 100g (3½ oz) Maraschino, amarena or cocktail cherries; 200g (7 oz) Icing (confectioners’) sugar; 2 tsp Cherry liqueur, amaretto or water

foodofgods.com

“Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom” ~ Multi award-winning author Eleanor Ford shares her recipe from her book 'A Whisper of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodofgods.com.

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Ingredients

300g (10½ oz) Marzipan
250g (1 cup) Unsalted butter, at room temperature
100g (3½ oz) Caster sugar
½ tsp Fine sea salt
15–20 Chola Cardamom pods, seeds ground
1 tsp Almond extract
150g (1 cup) Plain flour, plus more for dusting
2 tsp Baking powder
100g (3½ oz) Maraschino, amarena or cocktail cherries
200g (7 oz) Icing (confectioners’) sugar
2 tsp Cherry liqueur, amaretto or water

Eleanor's Cardamom, Marzipan & Cherry Bundt

Ingredients

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