Kassler Kamm recipe - juicy goodness with Sauerkraut or bread

Kassler Kamm recipe - juicy goodness with Sauerkraut or bread

wurstcircle.com

In this article, you will learn how to make a Kassler comb yourself. With a moderate amount of effort, you can achieve a super tasty result.

View Original

Share this recipe:

Ingredients

  • 100% boneless pork neck (1000 g)
  • 1 liter of water
  • 117.5 g salt
  • 2.5 g Cure #1
  • 20 g sugar
  • 2.5 g garlic granules
  • 2 g black pepper
  • 2 bay leaves

More Like This