Crispy-ish Sweet Potato Fries | Combine the cornstarch and cold water
Combine the cornstarch and cold water in a bowl. Stir until it's fully mixed with no lumps. Add the hot, drained fries to the bowl and toss until the fries are coated with the thickened slurry. If...
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Ingredients
- Fry components- parboiled fries
- cornstarch50 g
- water, cold80 g
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