Puff pastry tomato and mozzarella pizza | Yiannis Lucacos

Puff pastry tomato and mozzarella pizza | Yiannis Lucacos

www.yiannislucacos.gr

Place the puff pastry sheet on a lightly buttered tart shell with low sides. Line the sheet with parchment paper and fill with dried beans. Bake in a prehe...

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Ingredients

  • 1 sheet puff pastry dough, 25 cm in diameter
  • 250 slowly roasted tomatoes
  • 100 gr. fresh mozzarella, shredded
  • 15 gr. basil, chiffonade
  • 10 gr. olive oil
  • salt
  • ground black pepper
  • MOZZARELLA CHEESE
  • PUFF PASTRY
  • PEPPER

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