Mini Baklava Cheesecakes – Brownie Mischief

Ingredients

• 3/4 cup (150g) granulated sugar
• 3/4 cup (177ml) water
• 3 tablespoons (63g) honey
• 1 teaspoon lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup (227g) unsalted butter, melted and divided
• 10 9 x 14-inch phyllo dough sheets, thawed
• 1/2 cup (57g) finely chopped toasted pistachios, almonds or walnuts or a combination of nuts of your choice ((I used pistachios and almonds.))
• 1/4 teaspoon ground cinnamon
• 8 ounces (227g) cream cheese, softened
• 1 cup (200g) granulated sugar, divided
• 1 large egg, room temperature
• 2 tablespoons (30ml) heavy whipping cream, room temperature
• 1 16 ounce (454g) package kataifi phyllo pastry, thawed (You'll need about 1/4 of the package.)
• 1/4 cup (57g) unsalted butter, melted
• 18-24 candy eggs (I used Cadbury Mini Eggs.)