Grilled Perch with Citrus Salsa
Citrus and cilantro dress up grilled fish.
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Ingredients
- 1 cup cilantro leaves
- 2 tablespoons olive oil
- 1 jalapeno, seeds removed
- 1/4 cup water
- 1 pink grapefruit
- 1 orange
- 2 limes
- pinch salt
- 1 teaspoon chopped cilantro
- 1/4 c salsa verde
- 1 pound lean white fish (such as catfish or perch), cut into four fillets
- pinch black pepper
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