Pumpkin Spice Latte Sweet Potato Pie Recipe

Pumpkin Spice Latte Sweet Potato Pie Recipe

altonbrown.com

Perfect for Thanksgiving, Alton Brown's classic sweet potato pie is made simple with a pre-baked pie crust and a silky smooth filling.

View full recipe on altonbrown.com

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Cooking tools:

  • Stand mixer
  • Fine-mesh sieve
  • Instant-read thermometer
  • Kitchen scale
  • Oven
  • Baking sheet
  • Baking dish
  • Pie dish
  • Mixing bowl
  • Spatula
  • Cooling rack
  • Plate
  • Fork
  • Refrigerator
  • Airtight container

Ingredients

  • 21 ounces sweet potatoes (2 to 3 medium)
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon grains of paradise, ground in spice grinder, peppermill, of mortar & pestle
  • 1/4 teaspoon kosher salt
  • 1 (9-inch) Premade Pie Crust ((fully baked and cooled))

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