Edible Charcoal Recipe
Edible charcoal has been gaining popularity as a unique ingredient that adds a striking black color and subtle smoky flavor to dishes. Originating from traditional practices in various cultures,...
Ingredients
- Activated Edible Charcoal Powder – 2 teaspoons (culinary grade)
- All-purpose Flour – 1 cup (sifted for smooth texture)
- Granulated Sugar – ½ cup (adjust based on sweetness preference)
- Baking Powder – 1 teaspoon (for proper rising)
- Salt – ¼ teaspoon (to enhance flavor)
- Unsalted Butter – ½ cup (softened to room temperature)
- Whole Milk – ¾ cup (for perfect batter consistency)
- Vanilla Extract – 1 teaspoon (to balance smoky notes)
- Eggs – 2 large (for structure and moisture)
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