CHICKEN SAUSAGE SPAGHETTI
Take spaghetti night to the next level with this recipe for chicken sausage spaghetti. Easy peasy...and healthy too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 package spaghetti noodles, cooked according to package instructions
- 1 tbsp olive oil
- 12 oz Boars Head chicken sausage (or your favorite Italian sausage), sliced
- 1 cup diced tomatoes
- 1 serrano pepper, diced
- 1 cup cubed eggplant
- 1 cup sliced summer squash
- Salt
- pepper
- ¼ cup shredded parmesan cheese
- 4 lbs ripe tomatoes, quartered
- 1 small yellow onion, quartered
- 4 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- Salt, to taste
- Cutting board
- Knife
- Baking sheet
- Blender
- Large skillet
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