Crunchy Broccoli Cauliflower Salad
This salad packs a fresh, crisp crunch. Recipe courtesy The Food Channel.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 large head broccoli, trimmed into florets
- 1 large head cauliflower, trimmed into florets
- 4 green onions, thinly sliced
- 1 5-ounce can water chestnuts, sliced
- 1 3.8-ounce can black olives, sliced
- 2 ounces green olives, sliced
- ¾ cup prepared ranch dressing, or to taste
- Black pepper to taste
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