Warm chilli chicken Vietnamese noodle salad recipe | delicious. magazine
Warm and spicy chicken in a refreshing Vietnamese noodle salad makes a perfect mid-week meal. Serves 4, easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 skinless free-range chicken breasts, sliced
- 2 tbsp sweet chilli dipping sauce
- Grated zest and juice of 1 lime, plus wedges to serve
- 1 tbsp olive oil
- 300g pack fine rice noodles
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 red chilli, cut into fine strips
- ½ cucumber, deseeded and cut into chunks
- ½ bunch of spring onions, sliced
- Large handful of fresh coriander, leaves picked
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