Berry Croissant Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 6 croissants (day-old, torn into pieces)
- 2 cups mixed berries (fresh or frozen)
- 1 cup milk
- 1 cup heavy cream
- 4 eggs (beaten)
- 1 tsp vanilla extract
- 1/2 cup sugar
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