Creamy Pastel Buns Recipe | How to Pastel Buns (Custard Filling)
Pastel bun with yema filling is the popular Camiguin pasalubong. Recreate the snack at home with our Creamy Pastel Buns recipe made richer by NESTLÉ Cream.
Ingredients
- 1/2 cup warm water
- 1 tablespoon Sugar
- 1 tablespoon Yeast
- 3 3/4 cups All Purpose Flour
- 3 tablespoons Sugar
- 1 teaspoon fine salt
- 1/2 packet NESTLÉ® All Purpose Cream
- 2 pieces Eggs
- 1/2 cup Butter softened
- 5 pieces Egg Yolk
- 2/3 cup NESTLÉ® Carnation® Condensada
- 1 teaspoon vanilla
- 1 tablespoon Butter
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