Gluten Free Almond Chocolate Chunk Biscuits | NZ Eggs
Fudgy, chocolatey, decadent cookies are the ultimate treat to share. Gluten free friends? No worries, using almond flour made in 30 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 2 cups ground almonds (also known as almond flour or almond meal)
- 1 3/4 cups icing sugar
- 1/2 cup cocoa
- pinch salt
- 1/2 teaspoon baking soda
- 3 egg whites
- 125 g dark chocolate, cut into small chunks
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