Korean chicken cheese tteokbokki - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 ½ tbsp vegetable oil
• 2 fresh green chillies
• 4 garlic cloves
• 5 cm piece fresh ginger
• 20 g sesame oil
• 500 g chicken thigh fillet
• 30 g gochujaru (Korean chilli flakes)
• 85 g Korean chilli paste (gochujang)
• 15 g brown sugar
• 20 g Japanese soy sauce
• 5 g Chicken stock paste
• 200 g water
• ½ tsp ground black pepper
• 350 - 375 g fresh garaetteok (Korean rice cake)
• 250 g mozzarella cheese
• 1 tsp toasted sesame seeds
• 2 spring onions/green onions