Bingka suji

Bingka suji

thesmartcookiecook.com

Experience the aroma and flavor of traditional Indonesian bingka suji. Made with suji leaves, coconut milk, and eggs, this cake-like dessert is perfect for special occasions. Enjoy its sweet and...

View Original

Share this recipe:

Ingredients

  • 3 eggs
  • 110g castor sugar
  • 160g semolina/sugee
  • 250ml concentrated coconut milk
  • 60ml pandan juice (from 6-8 pandan leaves + water)
  • 1/4tsp salt
  • 375ml water
  • 90g butter, melted
  • 30g all-purpose flour, sifted

More Like This