Pot Roast -
Pot Roast is a classic comfort food dish that's perfect for a cozy family dinner. This hearty and flavorful dish typically involves slow-cooking a tough cut of beef, such as chuck roast, with...
Ingredients
- 2 lbs beef (top round roast or chuck roast)
- 5 whole carrots (peeled, cut in diagonal slices)
- 2 whole onions (slice in quarters)
- 2 cups potatoes (you could use about six larger potatoes peeled and quartered)
- 2 sprigs rosemary (whole)
- 2 sprigs thyme (remove from the stems)
- 1/4 cup olive oil
- 2 cloves garlic
- 2 tsp salt
- 2 tsp pepper
- 2 cups water
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