Eggless Chocolate Cupcakes With Sprinkles
Check out our rich, egg-free chocolate cupcakes topped with whipped cream and chocolate sprinkles. They’re ideal for birthdays, parties, and for satisfying your dessert cravings!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Whisk
- Spatula
- Hand mixer
- Microwave
- Piping bag
- Piping nozzle
- Cooling rack
- Toothpick
Ingredients
- All-purpose flour-120g/ 1 ½ Cup
- Milk- 250ml/ 1 cup
- Lemon juice- 15ml/ 1 tbsp
- Sugar- 100g/ ½ cup
- Baking powder- 4.8g/ 1 tsp
- Baking soda-1.25g/ ¼ tsp
- Salt-1.5g/ ¼ tsp
- Cocoa powder -50g/ ½ cup
- Oil- 125ml/ ½ cup
- Whipped cream-125ml/ ½ cup
- Chopped Dark Chocolate - 35g/ 5 tbsp
- Chocolate Sprinkles - 21g/ 3 tbsp
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