Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 200 g (4 nests) of HAIKU Asian Noodles
• 15 ml (1 tbsp.) sesame oil (not grilled)
• 675 g (1 1/2 lb) skinless Québec Turkey breast or strips, cut in cubes
• 1 chopped onion
• 10 ml (2 tsp.) minced garlic
• 15 ml (1 tbsp.) of fresh ginger, grated
• 150 g (1/3 lb) of snow peas
• 1 red pepper cut in cubes
• 1 carrot, chopped
• 15 ml (1 tbsp.) of curry
• 5 ml (1 tsp.) of garam masala
• 398 ml (1 can) of HAIKU Light Coconut Milk (or HAIKU Regular Coconut Milk)
• 125 ml (1/2 cup) of chicken broth, reduced salt
• 30 ml (2 tbsp.) of coriander leaves (optional)