Marinated Vegetable Skewers – Aduna
Coated in a delicious moringa marinade, these Marinated Vegetable Skewers are perfect if you are catering for any non-meat eaters and can be easily made vegan.
Ingredients
- 2 tsp Aduna Moringa Powder
- 1 handful fresh coriander
- 1 handful fresh mint
- 1 garlic clove, roughly chopped
- 2 spring onions, roughly chopped
- 1/2 tsp chilli flakes
- 1 lemon, juiced
- olive oil
- salt + pepper, to taste
- 2 courgettes
- 2 peppers
- 200g halloumi
- 10 cherry tomatoes
- fresh basil leaves
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