PULLED BEEF THAI STIR FRY
Taste the fusion of spices in this plant-based Thai beef stir-fry recipe. A blend of fresh vegetables and aromatic spices any stir fry lover will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Stove
- Saucepan
- Colander
- Serving bowl
- Plate
Ingredients
- 3 tbsps. (40 g) Sunflower oil
- 3 cloves of garlic, coarsely chopped
- 2/3 cup broccoli, peeled and diced
- 2/3 red chili, sliced
- 1 small eggplant, cut into small cubes
- 1 1/3 tbsps. fish sauce*
- 2 2/3 tbsps. oyster sauce*
- 2/3 cup basil leaves
- 1 1/3 tbsps. roasted cashews
- Steamed rice for serving
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