Becel® Plant Based Sugar Cookies (Funfetti)| Becel

Ingredients

• 1/2 cup Becel® Plant Butter with Olive Oil, room temperature
• 3/4 cup sugar
• 1/4 cup oat milk or your favourite plant-based milk
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 1/2 cups confectioners' sugar, sifted
• 2 teaspoons pure vanilla extract
• 2 to 4 tablespoons oat milk or your favourite plant-based milk
• Gel food coloring (optional)