Healthy Zucchini Muffins | Family Recipes | Umami

Ingredients

• 1 2/3 cups white whole wheat flour (or all-purpose flour)
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup maple syrup
• 1/2 cup plain milk (dairy or non-dairy)
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups (6 ounces) grated zucchini (no need to squeeze out excess liquid)
• 1/3 cups old-fashioned oats
• turbinado sugar, for sprinkling