Leftover Vegetable Bhajis with Yoghurt Balti Curry Dip

Name: Leftover Vegetable Bhajis with Yoghurt Balti Curry Dip
Total time: 30 min
Ingredients: 1 potato; 2 carrot; 2 spring onion; 150g Gram (chickpea) flour; 1tsp curry powder; a pinch of salt; 100ml water; vegetable oil; 10 mint leaf; 5tbsp natural yoghurt; 1tbsp Oddbox balti curry paste

www.oddbox.co.uk

Use any leftover vegetables for this recipe, such as carrots, onion, cabbage, potato, spring onions, broccoli, cauliflower and even cauliflower leaves.

View full recipe on www.oddbox.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.

Share this recipe: