Amandine Cheesy Potatoes
Amandine Cheesy Potatoes - Parmentine
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Pot
- Slotted spoon
- Oven
- Baking sheet
- Mixing bowl
- Dish
- Whisk
- Spoon
- Peeler
- Paper towel
- Serving platter
Ingredients
- 1 kg "Oven, soup" potatoes
- 100 g butter
- 50 g diced Emmental
- 2 eggs
- 200 g flour
- 2 eggs (breading)
- 200 g breadcrumbs
- Salt
- pepper
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