Browned Butter Garlic Noodles Recipe
A childhood favorite you forgot how much you loved. Browning the butter and toasting the garlic brings this simple pasta dish to a new level.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 6 ounces uncooked dried wide egg noodles
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 tablespoon finely chopped fresh garlic
- 1/3 cup shredded Parmesan cheese
- 1/2 teaspoon coarse ground pepper
- Chopped fresh parsley, if desired
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