Black liquorice and almond chocolate-chip giant cookies
www.womanandhomemagazine.co.za
These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is.
Ingredients
- 2 x 100g slabs 70% dark chocolate, chopped
- 125g salted butter, cubed
- 250g soft brown sugar
- 2 large eggs, at room temperature 120g cake flour
- 30g cocoa powder
- 1 tsp baking powder
- 100g black liquorice, roughly chopped
- 100g whole almonds, toasted and chopped
- pinch salt
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