Bean and potato bake | Women's Weekly Food

Bean and potato bake | Women's Weekly Food

www.womensweeklyfood.com.au

Easy weeknight meal: Bean and potato bake is perfect for chilly evenings and even better when reheated for lunch. Serves 2 in 35 minutes.

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Ingredients

  • 4 small_piece potatoes (480g), peeled, sliced thinly
  • 2 green onions, sliced thinly
  • 1/2 x 420g can mexe-beans
  • 1/2 cup (125ml) skim milk
  • 1/4 cup (20g) grated parmesan cheese

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