Strawberry Shortcakes using Hard Boiled Eggs

Name: Strawberry Shortcakes using Hard Boiled Eggs
Ingredients: 2 cups all-purpose flour; ¼ cup sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 2 large hard boiled large eggs, peeled and finely diced; 6 Tablespoons Challenge Butter, cold and cut in half-inch cubes; ½ cup milk; 2 pounds fresh sliced strawberries; 4 Tablespoons sugar; 2 Tablespoons balsamic vinegar; whipped cream

challengedairy.com

Peeled and diced fine, hard-boiled eggs make the biscuits light and fluffy for these strawberry shortcakes. Use hard-boiled eggs leftover from Easter, and spring’s first tender strawberries.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

Share this recipe:

Cooking tools: