Strawberry Shortcakes using Hard Boiled Eggs - Challenge Dairy

Ingredients

• 2 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon salt
• 2 large hard boiled large eggs, peeled and finely diced
• 6 Tablespoons Challenge Butter, cold and cut in half-inch cubes
• ½ cup milk
• 2 pounds fresh sliced strawberries
• 4 Tablespoons sugar
• 2 Tablespoons balsamic vinegar
• whipped cream