Peppermint Bark Cookies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial

Ingredients

• 1.25 cup Gluten-Free All-Purpose Flour - Primal Palate
• 0.5 cup Cocoa Powder
• 0.75 cup Granulated White Sugar
• 0.5 cup Vegan Buttery Spread
• 1 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
• 1 Tbsp Pure Vanilla Extract
• 2 tsp Baking Powder
• 0.25 tsp Himalayan Pink Salt
• 0.333 cup Organic Vegan No Milk Chocolate Baking Chips - Pascha Chocolate Co.
• 0.333 cup Organic Vegan White Baking Chips (Bulk) - Pascha Chocolate Co.
• 0.5 tsp Peppermint Extract
• 1 Candy Canes