Slow-Cooker Meatballs and Tortellini Recipe - BettyCrocker.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 egg
• 3/4 cup Progresso™ Italian Bread Crumbs 15oz (89102)
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 can (16 oz) Muir Glen™ organic diced tomatoes, undrained
• 2 tablespoons canned Muir Glen™ organic tomato paste
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1 tablespoon Italian seasoning
• 1 package (10 oz) refrigerated cheese tortellini
• 1/2 cup grated Parmesan cheese
• Chopped fresh basil leaves, if desired