Mahdi’s Spice Blend
ediblealaska.ediblecommunities.com
The Akal family uses this spice blend in a variety of preparations. Mahdi recommends it on salmon, or if you can get it, goat meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblealaska.ediblecommunities.com.
Ingredients
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black pepper
- ½ teaspoon ground chili pepper
- 1 teaspoon whole coriander seeds
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