Baked Mexican style rice | Just A Pinch Recipes
Preheat oven to 375. Spray a 9 x 9 inch baking dish with non stick spray. Set aside. Melt butter in skillet, saute chopped veggies for 1 to 2 minutes, til softened. Add rice...
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Ingredients
- 1 cup(s) long grain rice, uncooked
- 1/2 shallot or onion, finely chopped
- 2 clove(s) garlic, finely chopped
- 1 jalapeno, fresh, finely chopped
- 1/2 to 1 teaspoon(s) cumin
- 2 tablespoon(s) tomato bullion
- 1 3/4 cup(s) boiling water
- 2 tablespoon(s) butter
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