Carrot and Coriander Soup Recipe - Great British Chefs

Ingredients

• vegetable oil, for frying
• 1 onion, diced
• 2 sprigs of fresh thyme
• 2 garlic cloves, sliced
• 500g of carrots, peeled and sliced
• 1/2 tsp coriander seeds
• 1/2 bunch of coriander
• 600g of vegetable stock, or water
• 1 dash of white wine vinegar
• extra virgin olive oil
• salt
• pepper