Sesame-Crusted Mahi Mahi with Soy, Shiso, and Ginger Butter Sauce Recipe

Ingredients

• 0.5 cup dry white wine
• 1 lemon, juiced
• 3 shallots, minced
• 2 teaspoons minced fresh ginger root
• 0.5 cup heavy cream
• 3 tablespoons soy sauce
• 0.5 cup unsalted butter, chilled and cut into small cubes
• 4 shiso leaves
• coarse kosher salt
• ground white pepper
• 2 tablespoons canola oil
• 6 (6 ounce) mahi mahi fillets
• 4 tablespoons sesame seeds
• 4 tablespoons black sesame seeds