Baked Honey Mustard Chicken Wings
Crispy sweet and tangy Baked Honey Mustard Chicken Wings are finger-licking deliciousness with a simple honey mustard glaze and sauce for dipping. So great for game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Cooling rack
- Cooking spray
- Resealable gallon-sized plastic bag
- Refrigerator
- Oven
- Mixing bowl
- Microwave
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen timer
- Airtight container
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 1/2 pounds chicken wing drumettes (about 12 drumettes)
- 3/4 cup all-purpose flour
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup honey
- 1/2 cup yellow mustard
- 1/2 cup spicy brown mustard
- 1/3 cup mayonnaise
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