Sweetcorn Scrambled Egg Tortillas Recipe | WW TASTE

Ingredients

• 8 free-range eggs
• ¼ cup cream
• 60 g Cheddar, grated
• 2 T oil
• 40 g butter
• 100 g frozen sweetcorn
• 2 spring onions, thinly sliced
• coriander a handful, roughly chopped, plus extra for serving
• sea salt and freshly ground black pepper, to taste
• 4 tortilla wraps, toasted
• 2 avocados, sliced
• 4 T sour cream
• 50 g Woolworths pickled red onion
• 1 bird’s-eye chilli, thinly sliced
• 1 x 45 g packet Doritos
• a dash Clarks Kitchen Chipotle Chilli Sauce (available at Woolies)