Grand Marnier–Baked Apples | PICAchef

Ingredients

• 4 large firm apples (Honeycrisp, Braeburn, or Pink Lady work well)
• 4 Tbsp unsalted butter, softened
• 4 Tbsp light brown sugar
• 1/4 cup chopped toasted walnuts or pecans
• 1/4 cup raisins or currants (optional)
• 1 tsp ground cinnamon
• Zest of 1 orange
• 1/4 cup Grand Marnier (or other orange liqueur)
• 1/2 cup fresh orange juice
• 1/2 cup apple cider (or water)
• Pinch of sea salt