Cinnamon Roll Cake with Lemon Mascarpone Frosting | Club House

Ingredients

• <b>Cake:</b>
• 1 package (8 g) yeast
• 1/2 cup (125 mg) warm water
• 1/2 cup (125 mg) milk
• 1/4 cup (60 mg) sugar
• 1/3 cup (75 mg) plus 6 tbsp (90 mL) butter, melted
• 1 egg
• 1 tsp (5 mg) sea salt grinder (club house)
• 3 1/2 cups (875 mg) flour
• 1/2 cup (125 mg) brown sugar
• 2 tbsp (30 mg) cinammon seasoning with chia (mccormick )
• <b>Frosting:</b>
• 1 cup (250 mg) icing sugar
• 1/4 cup (60 mg) mascarpone cheese
• 1 tbsp (15 mg) milk
• 1/2 tsp (2 mg) lemon zest