Mediterrane Pesto-Blume - Cookidoo® – the official Thermomix® recipe platform

Mediterrane Pesto-Blume - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 40 g Pinienkerne
  • 500 g Mehl
  • 300 g Joghurt, 3,5% Fett
  • 50 g Milch
  • 50 g Öl
  • 40 g Butter
  • 1 TL Salz
  • 2 Pck. Backpulver
  • 50 g Ajvar
  • 2 Zwiebeln
  • 1 Knoblauchzehe
  • ½ Bund Petersilie
  • 100 g getrocknete Tomaten, in Öl
  • 80 g Oliven, schwarz, entsteint
  • 50 g Pesto rosso
  • 200 g Feta
  • Milch

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