Carrot Granola - Stonyfield
Give your morning a bright-eyed start by topping your breakfast yogurt with crunchy carrot granola, chock full of pumpkin seeds and almonds.
Ingredients
- 2 cups oats
- ¼ cup pumpkin seeds
- ⅓ cup whole raw almonds
- ¼ cup sunflower seeds
- 1 Tbsp poppy seeds
- 1 Tbsp sesame seeds
- ¼ tsp cinnamon
- ¼ tsp cardamom
- ½ tsp ginger
- ¼ tsp salt
- ⅓ cup brown sugar
- ⅓ cup agave syrup
- ⅓ cup maple syrup
- ⅛ cup canola oil
- ⅛ cup carrot juice
- ½ cup grated carrots (approximately 2 whole carrots)
- 1 cup Stonyfield Organic Greek plain Whole Milk yogurt
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