Overnight Oats | The Deli
A no-cook, make-ahead breakfast made with rolled oats soaked overnight. Creamy, customisable, and perfect for busy mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.thedeli.co.za.
Ingredients
- 1/2 cup rolled oats (old-fashioned work best)
- 3/4 cup milk (dairy or non-dairy)
- 1/4 cup yogurt (optional, adds protein and creaminess)
- 1 tablespoon sweetener (honey, maple syrup, chopped dates etc.)
- Pinch of salt
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